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SOYA LECITHIN FOR CHOCOLATE
Description:
Substance name: soya lecithin
CAS number: 8002-43-5
EC number: 232-307-2
Molecular formula: C36H72NO8P
Molecular weight: 677.93 g/mol
Origin: China
Definition:
Soya lecithin is a good additive generally
Used as emulsifier.It is 100% pure soya
lecithin, non modified, non fractioned.
Specifications:
Analytical quality:
Appearance Light brown to yellow, viscous liquid
Moisture ≤ 1 %
Acid value ≤ 30 mg KOH/g
Peroxide value ≤ 5 meq 
Acetone insoluble ≥ 60 % (0 – 5°C)
Odour Typical, predominantly soya
Viscosity 8-10 Pa.s at 25℃
Hexane insoluble ≤ 0.3 mg
Gardner colour ≤12. unit
Microbiology:
Total Plate Count < 5,000 cfu/g
Yeasts < 10 cfu/g
Moulds < 10 cfu/g
Enterobacteriaceae < 10 cfu/g
Total Coliforms absence in 1g
Salmonella absence in 1g
Salmonella absence in 25g
Heavy metals:
Chromium < 25ppb
Lead < 100ppb
Cadmium < 25ppb
Mercury < 10ppb
Arsenic < 10ppb
Contaminants:
BHA and BHT absence
Dioxins (PCDD/F – TEQ) < 0.5ppt
Total PCB < 40 μg/kg (in the fat)
OrganochIorinated hydeocarbons < 10ppb
Aromatic hydrocarbons < 25ppb
Packaging, Storage and Shelf life:
200 kg IRON drums, 200 kg HDPE drums, 1000 kg IBC drums, 24ooo kg Flexitank.
To be sored at ambient temperature.
12 months from manufacture.
http://www.lecithinsupplier.com/